Description
Hand-made Japanese kitchen knives
Gyuto
Nakiri
Santuku
Petty
Deba
Honesuki
Blades: High carbon steel, (1075). Hidden tang. Scale flats.
Grinds: Full flat.
Handle : Japanese Wa. Tasmanian Myrtle and Rock Maple with G10 and brass spacers.
Designed for a wide range of culinary tasks, these blades cover the majority of food-preparation needs. High carbon steel holds a good edge and with a little knowledge and practice, is easy to maintain.
*Baz makes knives for his own use at home, so he can use and abuse them and put them to the test! This way he has personally gained the best understanding through experience and use, of what is needed in the kitchen.
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