Japanese kitchen knives (each)

AUD$200.00

4 in stock

Description

*Listed price is for individual blades. $200 each, plus postage.*
Types: Left to right in photo:
Gyuto – Blade length: 143mm 0verall length: 272mm $200 plus postage
Petty(Sold)
Nakiri(Sold),
Santoku – Blade length: 143mm Overall length: 272mm $200 plus postage
Honesuki – Blade length: 143mm Overall length: 272mm $200 plus postage
Deba- Blade length: 143mm Overall length: 272mm $200 plus postage
Blades: High carbon steel, (1075) hardened and tempered.
Grinds: Full flat, forge scale flats.

*Baz has been making knives since 2013. Since 2018, he has been working full-time as a professional bladesmithing instructor at Australia’s leading bladesmithing school. His home is also a fully equipped bladesmithing workshop, recently upgraded with sword-making hardware. All blades are 100% hand-made by Baz alone.

 

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