Japanese Gyuto chef knife



Hand-forged, Japanese Gyuto chef’s knife.

Blade – High carbon steel.

Handle – Premium Ringed Gidgee with stabilised Tamarind bolster and brass highlight.

Saya – Spotted Gum with Ringed Gidgee over brass lock pin.

Blade length – 185mm

Overall length – 312mm

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Additional information

Weight 0.25 kg
Dimensions 40 × 5 × 10 cm


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